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Bart Kofoed

NAIA ball at Kearney State, where his 902 points and 26.5 average as a senior set school records, got the Omaha guard drafted 107th overall by Utah in 1987. As a rookie he lived with Karl Malone, played 36 games after a broken foot healed, and held Clyde Drexler below his scoring average in a playoff game. His Jazz days ended when a New Year's Eve fight with teammate Bobby Hansen broke Hansen's cheekbone, and Utah waived him two days later.

He kept grinding: the Warriors, a career-high 44 games in Seattle, seven games in Boston, and CBA titles with the Omaha Racers. With Bobby Jones and David Thompson he co-founded 2XSALT, a Christian nonprofit in Charlotte.

HOW HE CAME & WENTUtah drafted him 107th overall in 1987 and re-signed him. It ended on January 4, 1989: he struck teammate Bob Hansen at practice, fracturing his cheekbone, and the club terminated his contract for violating its conduct clause.

Utah Jazz tenure
1987–89
Position
Guard
Born
1964, Omaha, Nebraska
Height
6′4″ (193 cm)
Weight
209 lb (95 kg)
College
Kearney State
Drafted
undrafted
Why this player is hard to find
Fifty-five games for the Jazz. Cards exist in quantity but none signed and none showing the Jazz.
Do you have anything signed by Bart Kofoed?
A card, an index card, a photo, a program — anything authentic. I'm a collector building an autograph archive of every player in Utah Jazz history (319 of 370 so far). I cover postage both ways and answer every message.

✉️ contact@everyjazzman.com

With the Jazz

BART KOFOED · 1987–89 · PER GAME
SEASONTEAMGMPGPPGRPGAPGSPGBPGFG%3P%FT%
1987–88UTA366.31.30.40.60.20.0.375.286.615
1988–89UTA199.31.60.61.10.50.0.364.000.545
JAZZ TOTAL2 SEASONS557.31.40.50.80.30.0.370.250.583

Season by season, regular season, with this franchise only. More info: Basketball-Reference ↗  ·  Wikipedia ↗

Did you know

BART KOFOED · 3 NOTES
  • Frank Layden nicknamed him Joe Palooka for the way he played through contact.
  • He and his wife own the Grinning Mule, a nonprofit tapas restaurant in Charlotte where every cocktail costs eleven dollars and the proceeds go to charity.
  • The restaurant's opening day in March 2020 landed on the hour dine-in service shut down, so the crew cooked anyway and gave the meals to a refugee ministry.